Mexican tostadas

Ingredients

• 8 Milpa Real® tostada

• 1 cup refried beans

• 2 cups lettuce, cut into strips

• 2 chicken breasts, crumbled

• 1 cup tomato, minced without seeds

• 1 cup avocado, chopped with lemon so that it does not darken

• 1/2 cups pico de gallo sauce

• 1 cup Oaxaca cheese, or manchego, grated

• 8 tablespoons sour cream

Preparation

1. This dish can be served on different plates that people make their own toasts or they can be served already assembled.

2. Take a toast and put a spoonful of beans on the whole toast. Add some of the shredded chicken, shredded lettuce, chopped tomato and avocado, a tablespoon of cheese and a tablespoon of cream.

3. Serve with the pico de gallo separately so that everyone can serve the spicy they want.

Tostadas Onduladas Milpa real 324g

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