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Salad with Rotini


Rotini, bell pepper, parsley, grape tomatoes, black olives, English cucumber, red onion, lemon, good quality extra-virgin olive oil, garlic, salt and pepper, honey, red wine vinegar, feta cheese.

How to Make This Easy Recipe

First, you’ll want to start off by bringing a large pot of water to a boil. Meanwhile, whisk together all of the dressing ingredients then set aside.

Cook pasta according to package directions, until it is al dente, then drain and place on a tray with parchment paper to cool. Rinsing pasta is a huge no no so adding to a tray with extra virgin olive oil will help it cool down. While pasta is draining use up that time to prep veggies.

Add veggies, olives, parsley and drained rotini to a large bowl then pour dressing over top. Toss a few times then toss in feta.



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