Originally from the Yucatán Peninsula, cochinita pibil is a uniquely sweetly marinated, pit-roasted pulled pork. The meat is traditionally marinated in a delicious sour orange and achiote—a sweet, slightly peppery red sauce made from annatto seed and smoked in a hand-dug barbecue pit in the ground for several hours. With Chata’s ready to eat cochinita pibil you will be able to speed up the cooking process by simply opening, warming, and serving! This savory keto friendly meat can be used to create a number of appetizing meals.