This creamy, tart salsa is the one we always, always have in our fridge. It is a simple (and simply addictive) tomatillo avocado salsa with raw tomatillos, avocados, and chili peppers, and blended until smooth, ready in 10 minutes!
Tomatillo pico de gallo
A great recipe that shows off fresh, raw tomatillos in all their glory. This fresh, raw Tomatillo Pico de Gallo is a zesty salsa that captures the essence of tart tomatillos, chiles, and onions. Perfect for chips or tacos.
Green chilaquiles with fried eggs
This recipes takes green salsa soaked tortilla chips and tops them with Cotija cheese, sour cream, jalapeños, sliced radishes, scallions, and a fried egg. In other words, chips coated in green chile sauce is my favorite way to start the day!